She surprised me by eating half the rice and beans, she ate half the beans which is not something she ever does and about half the rice.
After walking through the market you enter a large dining area and seat yourself.
Due to the big portions, we had leftovers to boot.
I was pleasantly surprised to see lengua beef tongue in the menu and had to have that and Al Pastor pork marinated in pineapple in traditional tacos, cilantro, onions and lime.
Service is glacial, but very attentive and thorough.
Kris ordered a chicken chimichanga with rice and beans.
Take a chance and you will not be disappointed but pleasantly surprised.